Patchi & Plants Hamper

Chocolate Care:

• Storage: Keep chocolates in a cool, dry place (ideally between 15°C to 20°C).

• Avoid Sunlight: Protect from direct sunlight, heat, and humidity to prevent melting or blooming.

• Refrigeration: If needed, refrigerate chocolates inside an airtight container to avoid moisture buildup.

• Consumption: For the best taste, enjoy chocolates within a few weeks of receiving them.

Plant Care:

• Light: Place plants in bright, indirect sunlight unless otherwise specified.

• Watering: Water when the topsoil feels dry to the touch. Ensure proper drainage to avoid root rot.

• Temperature: Keep plants away from cold drafts and extreme heat.

• Maintenance: Wipe leaves gently with a soft cloth to keep them clean and healthy.

With a little love, your chocolates will stay delicious and your plants will stay vibrant!