20 pristine white roses, thoughtfully arranged with delicate fillers.Paired with a delectable 1 kg black forest cake, layered with rich chocolate and velvety cream, and complemented by the exquisite Lint Swiss Classic with Milk Hazelnut (100g).
Flower Care Guide:
- As your flowers arrive, arrange for a vase(if one has not come with the flowers) to keep the flowers in and make sure that it is thoroughly clean, as bacteria makes flowers wilt faster.
- Fill your vase with lukewarm water up to just more than half of the length of the vase.
- Before you place the flowers in the vase, cut about 2-3 centimetres from the bottom of the stems at a 45-degree angle.
- Place your flowers in a cool place as the lukewarm water helps the stems absorb water easily and the cool air keeps the flowers fresh.
- Change the water every other day as needed to prolong the life of the flowers.
- Keep your flowers away from direct sunlight, windy areas, and fruits, especially apples. The ethylene gas released from the fruits causes the flowers to wilt faster.
- Care for the flowers and let them bloom longer for you! Enjoy the beauty of flowers to the fullest!
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